Freeze Dryer
-
Automatic Control
-
≤-45℃ | ≤-70℃ Condenser
-
0.1 - 2 m² Drying Area
Freeze drying, also known as lyophilization or cryodesiccation, drys the samples in a low temperature and pressure.
The process ensures the enzymes, nutritional content and protein in the samples won't be destroyed.
Lab1st freeze dryer, featuring automatic control and high- efficiency, is an ideal choice for the drying of fruits, antibiotics, vaccines, blood products, enzymes, hormones and other biological tissues. With a drying surface from 0.1 to 2 suqare meter, it is widely used in pharmaceutical, biological, chemical and food industries.
Automatic Control
-
Samples can be directly pre-frozen inside the chamber, with the drying process automatically starting afterward.
-
The shelves’ gradient heating curve can be set to automate the sublimation process.
Smart Software
-
Capable of storing 36 user programs, each controlling up to 40 temperature segments, with memory for freeze-drying curves.
Easy Operation
-
One-touch defrost function.
-
The vacuum pump features a timer function to indicate when to replace the pump oil.
-
Can be remotely controlled via mobile APP or PC.
Applications
-
Pharmaceutical
-
Pet
-
Food
Paramètres
Model | FDH1E-1A | FDH1E-2A | FDH1E-4A | FDH1E-6A | FDH1E-10A | FDH1E-20A |
|---|---|---|---|---|---|---|
Condenser Temperature | ≤-45℃ | ≤-45℃ | ≤-45℃ | ≤-70℃ | ≤-70℃ | ≤-70℃ |
Power Supply | 220V 50Hz | 220V 50Hz | 220V 50Hz | 220V 50Hz | 220V 50Hz | 220V 50Hz |
Shelf Quantity | 3 | 3 | 4 | 5 | 6 | 7 |
Shelf Temperature | -30℃～+70℃ | -30℃～+70℃ | -30℃～+70℃ | -30℃～+70℃ | -30℃～+70℃ | -30℃～+70℃ |
Layer Spacing(mm) | 35 | 45 | 35 | 50 | 40 | 35 |
Drying Area(m²) | 0.1 | 0.2 | 0.4 | 0.6 | 1 | 2 |
Batch Amount（Solid） | 1~2 | 2~3 | 4~6 | 6~8 | 10~12 | 20~22 |
Batch Amount（liquid） | 1L | 2L | 4L | 6L | ||
Shelf Dimensions(mm) | 140×270 | 200×340 | 200×470 | 300×420 | 300×550 | 300×950 |